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Marin Joe's Restaurant menu

16 dishes across 5 sections $30 to $50 Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Marin Joe's Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 6 dishes

  • Smoked Trout & Peperonata US$14.75

  • Antipasto US$12.25

  • Deep Fried Calamari Strips US$13.50

  • Zucchini (deep Fried Or Dore) US$9.75

  • Homemade Onion Rings US$9.75

  • Garlic Bread US$8.50

Soups 3 dishes

  • Minestrone, Pastina Or Red Clam Chowder

    Fridays Only

  • Tortellini In Brodo

  • Zuppa Maritata

Salads 7 dishes

  • Spring Mix US$11.50

    with Feta and Red Onions

  • Combination Vegetable Salad US$12.50

  • Caesar Salad

  • Marin Joes Special Salad US$19.25

  • Broiled Chicken Breast Salad US$14.50

  • Shrimp Louie US$23.50

  • Shrimp Cocktail US$13.75

Hamburgers 3 dishes

  • Special Cheeseburger US$17.00

    Served with Onions Saute on Dark Sourdough

  • Broiled Cheeseburger US$16.00

    Jack or Swiss

  • Broiled Hamburger US$14.50

Sandwiches 12 dishes

  • Broiled Steak Sandwich US$18.00

  • Broiled Chicken Breast Sandwich US$14.25

  • Broiled Sausage & Marinated Bell Peppers US$14.50

  • Club Sandwich US$15.75

  • Turkey Or Ham & Cheese US$13.75

  • B.L.T or Tuna US$13.50

  • Calamari Sandwich US$15.00

  • Veal Cutlet Sandwich US$17.00

  • Meatball Sandwich US$14.75

  • Spinach & Egg US$10.50

  • Roasted Beef, Lamb or Pork US$14.50

  • Hot Beef, Lamb Or Pork (open faced) US$14.50

Seafood Dishes 6 dishes

  • Petrale Sole Dore US$25.50

  • Filet Of Sole Dore US$22.50

  • Calamari Dore Or Deep Fried US$21.75

  • Scallops Dore Or Deep Fried US$26.50

  • Oysters Dore Or Deep Fried US$24.50

  • Prawns Dore Or Deep Fried US$26.50

Joe's Diet Specials 2 dishes

  • Broiled Hamburger Patty US$16.25

    with Cottage Cheese & Tomatoes

  • Combination Vegetable Plate (choice of 3) US$20.75

Omelettes 9 dishes

  • Italian Sausage, Ham or Bacon US$14.75

  • Italian Sausage & Spinach US$14.75

  • Spinach or Onion US$12.75

  • Cheese (Jack or Swiss) US$12.75

  • Chicken Liver US$15.50

  • Hangtown Fried Oysters US$15.75

  • Mushrooms US$13.50

  • Combination (any 4 items listed above) US$15.25

  • Frittata US$15.25

Side Orders 11 dishes

  • French Fries US$4.95

  • Wild Rice US$6.50

  • Ravioli US$7.25

  • Spaghetti US$5.75

  • Two Meatballs US$5.50

  • Tortellini US$7.75

  • Mushrooms US$7.50

  • Mixed Vegetables US$5.00

  • Vegetables In Season US$7.25

  • Spinach US$6.00

  • Joes Special Spinach US$7.00

Pasta Dishes 12 dishes

  • Fresh Maccheroni US$15.50

  • Fresh Fettucine US$15.50

  • Ravioli US$18.00

  • Panzotti (cheese ravioli) US$17.50

  • Tortellini US$17.50

  • Gnocchi US$17.00

  • Linguini US$15.50

  • Rigatoni US$15.50

  • Penne US$15.50

  • Capellini US$15.50

  • Spaghetti US$15.50

  • Half Spaghetti & Half Ravioli US$16.50

Choices of sauce for above pastas 13 dishes

  • Meat Sauce

  • Napoletana (fresh tomato & basil)

  • Pomarola (tomato/vegetable sauce)

  • Pesto Sauce (creamy basil & garlic)

  • Alla Romana (white cream sauce)

  • Quattro Formaggi (4 cheese sauce)

  • Bordelaise Sauce (garlic, butter and parsley)

  • White Clam Sauce (add $5)

  • Caruso (chicken livers & mushrooms) add$9

  • With 2 Meatballs (add $5.50

  • Lasagna US$18.50

  • Cannelloni Napoletana with Cheese US$18.50

  • Lasagna & Cannelloni Combination US$18.50

Roast Specialties 6 dishes

  • Prime Rib US$30.50

  • Roast Beef US$21.25

  • Roast Lamb US$21.25

  • Boiled Tongue (Wed. only) US$20.75

  • Pot Roast US$17.00

  • Child's Plate US$9.00

    Child's plates will be served to children 12 and under and will include any of the above Roast Specialties with the exception of Prime Rib.

Specialties of the Chef 1 dishes

  • Spiedini US$28.00

    Skewered Sausage, Chicken, Steak and Pork with Mushrooms & Wild Rice

Sauté Dishes 14 dishes

  • Veal Piccata US$24.00

    White Wine, Lemon, Butter and Capers

  • Veal Parmigiana US$24.00

  • Veal Scallopini US$24.00

    with Sherry Wine, Tomato Sauce and Mushrooms

  • Veal Scallopini Sec US$24.00

  • Breaded Veal Cutlets US$24.00

  • Sweetbreads Sauté in Sherry Wine, Tomato Sauce and Mushrooms US$27.50

  • Chicken Livers Sauté with Mushrooms US$23.50

  • Liver and Onions Sauté alla Venetian US$23.50

  • Liver Sauté with Mushrooms US$23.50

  • Pan Fried Liver with Bacon US$23.75

  • Pan Fried Half Chicken US$24.00

  • Half Chicken Sauté US$24.00

  • Half Chicken alla Cacciatore US$24.00

  • Chicken Breasts alla Parmigiana, Sauté, Piccata, or Cacciatore US$21.75

From Our Mesquite Broiler 14 dishes

  • New York Cut Steak US$34.00

  • Filet Mignon US$35.50

  • Rib Steak US$33.50

  • Spencer Rib Eye Steak US$32.50

  • Hamburger Steak US$21.50

  • Two Double Lamb Chops (or 4 Single) US$41.50

  • Three Single Lamb Chops US$36.50

  • Two Pork Chops US$25.50

  • Broiled Half Chicken US$23.00

  • Broiled Chicken Breasts US$23.00

  • Broiled Liver US$23.50

  • Broiled Liver Steak US$25.50

  • Porterhouse Steak US$38.75

  • Double Porterhouse Steak US$69.50

Beverages 6 dishes

  • Cappucino US$3.95

  • Latte US$3.95

  • Coffee US$2.75

    regular or fresh brewed decaff

  • Tea US$2.75

    iced or hot

  • Herbal Teas US$3.50

  • Milk US$2.75

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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